Ingredients
- 1⅓ lbs. red potatoes, sliced thin
- 2 tsp. olive oil
- ½ tsp. salt
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Instructions
- Toss the potatoes with oil and salt to coat evenly.
- Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Microwave, uncovered, on high until some slices start to brown (2-3 minutes).
- Turn the slices over and continue microwaving until they start to crisp and brown around the edges (2-4 minutes). Check frequently and rearrange slices as needed to prevent scorching. Repeat with the remaining potato slices.