Treat yourself to a little shrimp with this dish that is simple to make and delicious. Bring the heat up or down to your personal preference by adjusting the crushed red pepper.
Ingredients
- 1½ tsp. olive oil, divided
- ⅛ tsp. crushed red pepper
- 4 oz. shrimp, peeled and deveined
- 2 cloves garlic, minced and divided
- 1 medium zucchini, spiralized
- ½ cup grape tomatoes, halved
- ½ lemon
Directions
- Heat a large skillet over medium-high heat. Add 1 teaspoon of oil and crushed red pepper. Add the shrimp; cook 2 to 3 minutes. Add half of the garlic and continue cooking until the shrimp is cooked through. Set aside.
- Add the remaining oil and garlic to the pan, and add zucchini noodles. Cook until just softened.
- Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish. Remove from heat and serve.
Nutrition Facts
1 servings per container
Serving Size 421 g
| Amount per serving | ||
|---|---|---|
| Calories | 200 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 143mg | 48% | |
| Sodium 665mg | 29% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 7g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 4g | ||
| Protein 19g | ||
| Vitamin D 0.1mcg | 0% | |
| Calcium 112.8mg | 8% | |
| Iron 1.3mg | 6% | |
| Potassium 870mg | 20% | |
| Vitamin A 116.6mcg | 15% | |
| Vitamin C 56.6mg | 60% | |
| Vitamin E 3.2mg | 20% | |
| Vitamin K 19mcg | 15% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.2mg | 15% | |
| Niacin 6.7mg | 45% | |
| Vitamin B6 0.7mg | 40% | |
| Folate 85mcg | 21% | |
| Vitamin B12 1.3mcg | 50% | |
| Biotin 3.1mcg | 10% | |
| Chloride 44.7mg | 2% | |
| Pantothenate 0.9mg | 20% | |
| Phosphorus 380.8mg | 30% | |
| Iodine 0mcg | 0% | |
| Magnesium 71.7mg | 15% | |
| Zinc 1.9mg | 20% | |
| Selenium 34.9mcg | 60% | |
| Copper 0.4mg | 45% | |
| Manganese 0.6mg | 25% | |
| Chromium 0.5mcg | 2% | |
| Molybdenum 27.2mcg | 60% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Zucchini Squash, Shrimp, Tomatoes, Lemon Juice, Olive Oil, Garlic, Red Pepper Flakes.
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