This is much more than a potato salad. There’s carrots, snap beans and zucchini included here. A lemony dressing tops the steamed veggies which are served on lettuce leaves.
Ingredients
Salad:
- 2 lbs red potatoes, scrubbed and cubed
- 8 oz. carrots, sliced
- 8 oz. snap beans, trimmed
- 2 zucchini, cubed
- 1 summer squash, cubed
- 1 bunch scallions, chopped
- 6 leaves radicchio
Dressing:
- 1 Tbsp. olive oil
- 1 clove garlic, minced
- ½ tsp. lemon zest
- ¼ cup red-wine vinegar
- 1 Tbsp. water
- ½ tsp. salt
- ¼ tsp. pepper
Directions
- Arrange potatoes and carrots in a steamer basket. Steam for 8 minutes. Add beans, zucchini and summer squash, and steam just until tender-crisp (3-5 minutes).
- Toss vegetables and scallions together and portion out onto radicchio.
- Whisk together dressing ingredients and dress salad.
Nutrition Facts
6 servings per container
Serving Size 356 g
Amount per serving | ||
---|---|---|
Calories | 175 | |
% Daily Value* | ||
Total Fat 3g | 4% | |
Saturated Fat 0.5g | 2% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0.5g | ||
Monounsaturated Fat 1.5g | ||
Cholesterol 0mg | 0% | |
Sodium 260mg | 11% | |
Total Carbohydrate 35g | 13% | |
Dietary Fiber 6g | 21% | |
Total Sugars 8g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 21g | ||
Protein 5g | ||
Vitamin D 0mcg | 0% | |
Calcium 68.2mg | 6% | |
Iron 2.2mg | 10% | |
Potassium 1190mg | 25% | |
Vitamin A 345.4mcg | 40% | |
Vitamin C 40mg | 45% | |
Vitamin E 1mg | 6% | |
Vitamin K 62.8mcg | 50% | |
Thiamin 0.2mg | 20% | |
Riboflavin 0.2mg | 15% | |
Niacin 3.8mg | 25% | |
Vitamin B6 0.6mg | 35% | |
Folate 81.5mcg | 20% | |
Vitamin B12 0mcg | 0% | |
Biotin 0.9mcg | 4% | |
Chloride 18.1mg | 0% | |
Pantothenate 0.8mg | 15% | |
Phosphorus 163.6mg | 15% | |
Iodine 0.3mcg | 0% | |
Magnesium 67.7mg | 15% | |
Zinc 1.1mg | 10% | |
Selenium 1.4mcg | 2% | |
Copper 0.3mg | 35% | |
Manganese 0.6mg | 25% | |
Chromium 0.2mcg | 0% | |
Molybdenum 15.7mcg | 35% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Potatoes, Zucchini Squash, Carrots, Green Beans, Summer Squash, Scallion, Red Wine Vinegar, Water, Radicchio, Olive Oil, Garlic, Salt, Lemon Zest, Black Pepper.
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