Ingredients
- Cilantro Pesto:
- ½ cup chopped fresh cilantro
- 2 Tbsp. finely chopped walnuts
- 2 Tbsp. grated Parmesan cheese
- 1 tsp. lime zest
- 1 Tbsp. lime juice
- 2 tsp. olive oil
- 1 garlic clove, minced
- 1 jalapeño, seeded and minced (optional)
- Halibut:
- cooking spray
- 4 (4 oz.) halibut or salmon fillets
Tip: Screenshot this list for easy reference while shopping
Instructions
- Stir together the pesto ingredients.
- Preheat broiler or grill to medium and use the cooking spray to coat your rack.
- Brush one side of the fish with half the pesto. Place the fish with the pesto side up on the grill rack or in the broiler pan and cook for 4 minutes. Turn the fish and spread with the remaining pesto. Cook until it flakes easily with a fork (4-6 minutes).