Garlic Rosemary Baked Sweet Potato Chips
Garlic Rosemary Baked Sweet Potato Chips

Ingredients

  • 1 sweet potato, peeled and thinly sliced
  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • 1 tsp. rosemary
  • ¼ tsp. salt

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Instructions

  1. Preheat oven to 400ºF. Position rack in the center position.
  2. Toss sweet potato slices with remaining ingredients to coat. Lay in single layer on a baking sheet.
  3. Bake until chips are brown and crisp (10-15 minutes). Allow chips to cool completely on baking sheets (5 minutes) and serve fresh.

Nutrition Facts

4 servings per container
Serving size 37 g
Amount per serving
Calories 59
% Daily Value*
Total Fat 3.4g 4%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 163.5mg 7%
Total Carbohydrate 6.8g 3%
Dietary Fiber 1.02g 4%
Total Sugars 1.4g
Includes 0g Added Sugars 0%
Protein 0.6g
Vitamin D 0mcg 0%
Calcium 11.8mg 0%
Iron 0.2mg 0%
Potassium 113.8mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Garlic Rosemary Baked Sweet Potato Chips Nutrition Scorecared

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  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium