Garlic-roasted Cabbage
Garlic-roasted Cabbage

Ingredients

  • 4 Tbsp. olive oil
  • 5 cloves garlic, minced
  • 1 tsp. marjoram
  • ⅛ tsp. salt
  • 1 cabbage, thickly sliced

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Instructions

  1. Preheat oven to 425ºF. Line a baking sheet with foil.
  2. Mix together oil, garlic, marjoram, and salt.
  3. Lay cabbage slices on the baking sheet and brush both sides with oil mixture. Roast until gently browned on both sides, turning halfway through (30 minutes).

Nutrition Facts

5 servings per container
Serving size 224 g
Amount per serving
Calories 162
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 79.9mg 3%
Total Carbohydrate 13.6g 5%
Dietary Fiber 5.11g 18%
Total Sugars 7.5g
Includes 0g Added Sugars 0%
Protein 2.7g
Vitamin D 0mcg 0%
Calcium 107.9mg 8%
Iron 1.1mg 6%
Potassium 489mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Garlic-roasted Cabbage Nutrition Scorecared

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