One of the simplest ways to work with cabbage, slicing it and roasting it with aromatic herbs and spices is also one of the most delicious ways to enjoy it. Play with the herbs and spices you have on hand to make this a special dish all your own.
Ingredients
- 4 Tbsp. olive oil
- 5 cloves garlic, minced
- 1 tsp. marjoram
- ⅛ tsp. salt
- 1 cabbage, thickly sliced
Directions
- Preheat oven to 425ºF. Line a baking sheet with foil.
- Mix together oil, garlic, marjoram, and salt.
- Lay cabbage slices on the baking sheet and brush both sides with oil mixture. Roast until gently browned on both sides, turning halfway through (30 minutes).
Nutrition Facts
5 servings per container
Serving Size 224 g
| Amount per serving | ||
|---|---|---|
| Calories | 165 | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 8g | ||
| Cholesterol 0mg | 0% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 8g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 107.9mg | 8% | |
| Iron 1.1mg | 6% | |
| Potassium 490mg | 10% | |
| Vitamin A 0.5mcg | 0% | |
| Vitamin C 106mg | 120% | |
| Vitamin E 1.6mg | 15% | |
| Vitamin K 7.3mcg | 6% | |
| Thiamin 0mg | 0% | |
| Riboflavin 0mg | 0% | |
| Niacin 0.1mg | 0% | |
| Vitamin B6 0mg | 0% | |
| Folate 0.4mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 0% | |
| Phosphorus 5mg | 0% | |
| Iodine 0mcg | 0% | |
| Magnesium 1.2mg | 0% | |
| Zinc 0mg | 0% | |
| Selenium 0.4mcg | 0% | |
| Copper 0mg | 0% | |
| Manganese 0.1mg | 4% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Green Cabbage, Olive Oil, Garlic, Marjoram, Salt.
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