Salsa always tastes best when the ingredients and flavors have a little time to marinate and blend. Make your dinnertime prep easier and your final dish more impressive by making the salsa the day before and storing it in an airtight container in the fridge. This dish is amazing with fresh fish, of course, but if frozen is cheaper or saves you time, don’t be afraid to swap in a more convenient frozen of pre-frozen fish option.
Ingredients
Salsa:
- 2 cup diced rhubarb
- 1 cup diced pineapple
- ½ cup diced red onion
- ¼ cup pepper jelly
- ¼ cup lime juice
- 1 jalapeño, seeded and minced
- ¼ tsp. salt
- ¼ cup chopped cilantro
Tacos:
- 1 lb. catfish filets, halved lengthwise
- ¼ cup lime juice
- 1 Tbsp. chile powder
- 8 corn tortillas
Directions
- Combine salsa ingredients. Cover and chill (1 hour).
- Preheat oven to 500°F. Line a baking sheet with aluminum foil. Lay fish on foil.
- Whisk together lime juice and chile powder. Brush mixture onto fish.
- Bake until the fish is cooked through (10-15 minutes). Warm tortillas and top with fish and salsa to serve.
Nutrition Facts
4 servings per container
Serving Size 338 g
| Amount per serving | ||
|---|---|---|
| Calories | 360 | |
| % Daily Value* | ||
| Total Fat 8.5g | 12% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Monounsaturated Fat 3g | ||
| Cholesterol 62mg | 20% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 53g | 19% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 19g | ||
| Includes 13g Added Sugars | 26% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 5g | ||
| Protein 21g | ||
| Vitamin D 0.2mcg | 0% | |
| Calcium 161.1mg | 10% | |
| Iron 1.7mg | 10% | |
| Potassium 680mg | 15% | |
| Vitamin A 39.5mcg | 4% | |
| Vitamin C 42.2mg | 45% | |
| Vitamin E 2.1mg | 15% | |
| Vitamin K 26.6mcg | 25% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.2mg | 15% | |
| Niacin 6.7mg | 45% | |
| Vitamin B6 0.3mg | 20% | |
| Folate 31.6mcg | 8% | |
| Vitamin B12 3.3mcg | 140% | |
| Biotin 0.8mcg | 4% | |
| Chloride 58.1mg | 2% | |
| Pantothenate 1mg | 20% | |
| Phosphorus 260.3mg | 20% | |
| Iodine 0.4mcg | 0% | |
| Magnesium 41.7mg | 10% | |
| Zinc 0.8mg | 10% | |
| Selenium 10.6mcg | 20% | |
| Copper 0.1mg | 10% | |
| Manganese 0.6mg | 25% | |
| Chromium 0mcg | 0% | |
| Molybdenum 1mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Catfish, Rhubarb, Corn Tortillas (stone Ground Whole Kernel Corn, Water, Monocalcium Phosphate, Sorbic Acid), Pineapple, Lime Juice, Red Onion, Hot Pepper Jelly (cane Sugar, Red & Green Bell Peppers, Water, Red & Green Jalapeno Peppers, Distilled Vinegar, Green Chili Peppers, Pectin), Jalapeno Pepper, Chili Powder, Cilantro, Salt.
Latest from Our Blog
Vacation Rental Cooking (And Not Cooking)
Eating out vs. vacation rental cooking—what's the best balance? Our tips can help you eat healthy, save money, and enjoy your time away.