This is a simple, no-cook, fresh tomato and basil sauce served over farfalle. It’s easy and perfect for eating al fresco on a warm night when the garden is full of tomatoes. If farfalle’s not your cup o’ noodles, go for the pasta shape you prefer.
Ingredients
- ½ lb. farfalle pasta
- 4 tomatoes, diced
- ½ cup thinly sliced fresh basil
- 3 Tbsp. chopped red onion
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 clove garlic, minced
- ¼ tsp. salt
- ¼ tsp. pepper
Directions
- Cook pasta according to package directions.
- In a large bowl, combine the tomatoes, basil, onion, olive oil, vinegar, garlic, salt and pepper. Toss gently to mix.
- Top warm pasta with sauce and serve immediately.
Nutrition Facts
4 servings per container
Serving Size 234 g
| Amount per serving | ||
|---|---|---|
| Calories | 335 | |
| % Daily Value* | ||
| Total Fat 11.5g | 14% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Monounsaturated Fat 7.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 155mg | 7% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 6g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 40g | ||
| Protein 9g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 40.3mg | 4% | |
| Iron 2.6mg | 15% | |
| Potassium 515mg | 10% | |
| Vitamin A 76.1mcg | 8% | |
| Vitamin C 22.2mg | 25% | |
| Vitamin E 2.4mg | 15% | |
| Vitamin K 40.2mcg | 35% | |
| Thiamin 0.6mg | 50% | |
| Riboflavin 0.3mg | 25% | |
| Niacin 6.9mg | 45% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 249.1mcg | 62% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 6.8mcg | 25% | |
| Chloride 91.3mg | 4% | |
| Pantothenate 0.4mg | 0% | |
| Phosphorus 149.7mg | 10% | |
| Iodine 0.2mcg | 0% | |
| Magnesium 51.2mg | 10% | |
| Zinc 1.1mg | 10% | |
| Selenium 36mcg | 70% | |
| Copper 0.3mg | 35% | |
| Manganese 0.8mg | 35% | |
| Chromium 1.1mcg | 2% | |
| Molybdenum 7.8mcg | 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes, Farfalle (semolina, Niacin, Ferrous Lactate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil, Red Onion, Basil, Red Wine Vinegar, Garlic, Salt, Black Pepper.
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