Ingredients
- 1½ lbs. dates, pitted and chopped
- ⅓ cup almond flour
- 3 Tbsp. almond butter
- 1 Tbsp. vanilla extract
- ½ tsp. salt
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Instructions
- Line an 8″x8″ baking pan with parchment paper, leaving an overhang to help remove caramels from pan later.
- Blend all ingredients in a food processor to form a thick paste.
- Spread the date mixture in the pan in an even layer. Freeze to set (1-2 hours).
- Cut into 1″ squares and store in freezer.