Curried Chicken Salad
Curried Chicken Salad

Ingredients

  • 3 c. boneless, skinless chicken breast, cooked and shredded
  • 1/2 c. plain, non-fat yogurt
  • 1 t. yellow curry powder
  • 1/4 t. salt
  • 1/3 c. cilantro
  • 3 T. sliced almonds, toasted

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Instructions

  1. Mix all ingredients together thoroughly. Chill for 1–2 hours before serving for the best taste.

Nutrition Facts

6 servings per container
Serving size 96 g
Amount per serving
Calories 154
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 165mg 7%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0.76g 4%
Total Sugars 1.8g
Includes 0g Added Sugars 0%
Protein 23.9g
Vitamin D 0.1mcg 0%
Calcium 65.6mg 6%
Iron 1mg 6%
Potassium 272.5mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Curried Chicken Salad Nutrition Scorecared

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