Ingredients
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Instructions
- Whisk together dressing ingredients.
- Combine salad ingredients and toss with dressing to coat. This can be made 2-3 days ahead.
A few servings of this salad make a perfect for a light lunch all on its own. It also makes a fantastic vegetarian offering at any picnic or barbecue.
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| Total Fat 10.2g | 13% |
| Saturated Fat 2.9g | 15% |
| Trans Fat 0g | |
| Cholesterol 11.1mg | 3% |
| Sodium 262.7mg | 11% |
| Total Carbohydrate 10.5g | 4% |
| Dietary Fiber 2.65g | 11% |
| Total Sugars 2.8g | |
| Includes 0g Added Sugars | 0% |
| Protein 4.6g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 90.7mg | 8% |
| Iron 1mg | 6% |
| Potassium 254mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.