Ingredients
- Dressing:
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. seasoned rice vinegar
- 1 tsp. sesame oil
- 1 tsp. reduced-sodium soy sauce
- 1 tsp. Dijon mustard
- 1 tsp. curry powder
- Salad:
- 1 cup couscous
- ½ cup green peas
- ½ cup shredded red cabbage
- 1 carrot, grated
- 1 red bell pepper, seeded and diced
- ½ red onion, finely chopped
- ½ cup currants
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk together dressing ingredients and set aside.
- Prepare couscous according to package directions.
- Toss couscous with remaining salad ingredients and dressing to serve.