Couscous & Fruit Salad
Couscous & Fruit Salad

Ingredients

  • Dressing:
  • 2 Tbsp. olive oil
  • 2 Tbsp. orange juice
  • 1 Tbsp. cider vinegar
  • 2 tsp. finely chopped shallots
  • ¼ tsp. pepper
  • ¼ tsp. salt
  • Salad:
  • 2 cups cooked whole-wheat couscous
  • 1 cup mixed fresh berries
  • 1 cup chopped nectarine
  • 2 Tbsp. toasted sliced almonds

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Instructions

  1. Whisk dressing ingredients together in a large bowl.
  2. Add salad ingredients and toss to combine.

Nutrition Facts

4 servings per container
Serving size 175 g
Amount per serving
Calories 206
% Daily Value*
Total Fat 8.6g 12%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150.3mg 7%
Total Carbohydrate 29.2g 11%
Dietary Fiber 3.06g 11%
Total Sugars 7.5g
Includes 0g Added Sugars 0%
Protein 4.4g
Vitamin D 0mcg 0%
Calcium 20.9mg 2%
Iron 0.7mg 6%
Potassium 192.8mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Couscous & Fruit Salad Nutrition Scorecared

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  • Vitamins and Minerals
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