Ingredients
- ½ cup chopped onion
- ½ cup evaporated skim milk
- 1 egg, beaten
- ¼ tsp. pepper
- 4 oz. low-fat sharp cheddar cheese, shredded
- 2 cups whole wheat macaroni, cooked
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Instructions
- Preheat oven to 350ºF. Spray casserole dish with nonstick cooking spray.
- Lightly spray saucepan with nonstick cooking spray. Sauté onions over medium heat until soft (4-5 minutes).
- Reduce heat and add the milk, egg, pepper, and cheese. Stir constantly until cheese is melted and thoroughly incorporated.
- Mix the cheese mixture with the macaroni and transfer mixture into casserole dish. Bake until bubbly (20-25 minutes).