You won’t miss the swirl in the middle with this cheater-speedy variation on cinnamon raisin bread. The lengthy rest time makes the lack of hands-on work well worth the wait.
Ingredients
- 1½ cups whole-wheat flour
- 1½ cups bread flour
- ½ tsp. active dry yeast
- 1½ tsp. salt
- 2 tsp. cinnamon
- ¾ cup raisins
- ¾ cup skim milk
- ¾ cup water
Directions
- Whisk together the flours, yeast, salt, cinnamon, and raisins.
- Stir in the milk and water until the dough forms ball.
- Cover the bowl with plastic wrap or a damp towel and let rise in a warm room (around 70ºF) for 12-15 hours.
- After the dough has risen, scrape it out of the bowl and onto a lightly floured surface. Fold it a couple of times, then shape into a round loaf. Place loaf on parchment paper and return to your bowl, again covering bowl with plastic wrap or a damp towel. Let rise until doubled in volume (1-2 hours). (Cooler temps need longer proof times.)
- While the dough is almost done proofing, place a large, heavy-bottomed, oven-proof, lidded pan in oven and preheat to 400ºF (20 minutes).
- When dough is done proofing and oven is hot, score the top of the loaf deeply with a very sharp knife. Transfer onto parchment paper, place in preheated pan, and cover. Bake until loaf reaches an internal temperature of 195ºF (50 minutes), keeping the oven closed during the full bake time.
- Remove from the pan and let cool for at least 1 hour before cutting and serving, warm or cool.
Nutrition Facts
12 servings per container
Serving Size 72 g
| Amount per serving | ||
|---|---|---|
| Calories | 145 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 2.5g | 11% | |
| Total Sugars 6g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 23g | ||
| Protein 5g | ||
| Vitamin D 0.2mcg | 0% | |
| Calcium 35.8mg | 2% | |
| Iron 0.9mg | 6% | |
| Potassium 165mg | 4% | |
| Vitamin A 9.5mcg | 2% | |
| Vitamin C 0.2mg | 0% | |
| Vitamin E 0.2mg | 0% | |
| Vitamin K 0.8mcg | 0% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 2.1mg | 15% | |
| Vitamin B6 0.1mg | 6% | |
| Folate 17.4mcg | 4% | |
| Vitamin B12 0.1mcg | 4% | |
| Biotin 1.1mcg | 4% | |
| Chloride 22mg | 0% | |
| Pantothenate 0.3mg | 0% | |
| Phosphorus 95.9mg | 8% | |
| Iodine 3.5mcg | 2% | |
| Magnesium 29.9mg | 8% | |
| Zinc 0.6mg | 10% | |
| Selenium 16.6mcg | 30% | |
| Copper 0.1mg | 10% | |
| Manganese 0.9mg | 35% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0.3mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bread Flour (unbleached Hard Red Wheat Flour, Malted Barley Flour), Skim Milk, Whole Wheat Flour, Water, Raisins, Salt, Ground Cinnamon, Active Dry Yeast.
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