Chickpea & Tomato Salad
Chickpea & Tomato Salad

Ingredients

  • 1 (15 oz.) can chickpeas, drained and rinsed
  • 1 pint grape tomatoes, halved
  • 25 large basil leaves, chopped
  • 3 cloves garlic, minced
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. apple cider vinegar
  • 2 tsp. olive oil
  • 1 tsp. honey
  • ⅛ tsp. salt

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Instructions

  1. Toss all ingredients together and chill (20 minutes).

Nutrition Facts

2 servings per container
Serving size 305 g
Amount per serving
Calories 196
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 494.9mg 21%
Total Carbohydrate 26.9g 10%
Dietary Fiber 7.37g 25%
Total Sugars 6.9g
Includes 2.9g Added Sugars 6%
Protein 7.8g
Vitamin D 0mcg 0%
Calcium 78.2mg 6%
Iron 2.3mg 10%
Potassium 575.9mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chickpea & Tomato Salad Nutrition Scorecared

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  • Vitamins and Minerals
  • Fiber
− Less
  • Added Sugar
  • Sodium