Chickpea Salad

Number of Servings: 4 (258 g)
Active Time: 15 min.
Total Time: 1 hour
Chickpea Salad

Make a full batch of the roasted chickpeas and enjoy the leftovers for snacks. Added to salads, they offer a nice, flavorful crunch that, packed with protein and fiber, will keep you full. The dressing, however, is what really makes this salad pop. Whisk up extra and store in the fridge for easy, protein-packed dressings for your favorite salads.


  • Roasted Chickpeas:

    • 1 (29 oz.) can no-salt-added chickpeas, rinsed and well-drained
    • ⅛ tsp. cayenne
    • ½ tsp. garlic powder
    • ½ tsp. cumin
    • ½ tsp. paprika


    • ½ cup hummus
    • 3 cloves garlic, minced
    • 1 tsp. dried dill
    • 2 Tbsp. lemon juice
    • Water to thin


    • 8 oz. spring mix lettuce
    • 1 pint cherry tomatoes, halved
    • ¼ cup red onion, thinly sliced
    • ¾ cup chopped fresh parsley
    • 20 low-sodium whole grain pita chips, crushed


  1. Preheat oven to 400ºF. Toss chickpeas with spices and roast in a single layer on a baking sheet, stirring every 10 minutes, until crunchy (30-40 minutes).
  2. Whisk together hummus, garlic, dill, and lemon juice in a small mixing bowl. Whisk in just enough warm water to make pourable.
  3. Toss salad ingredients together with dressing and half of the roasted chickpeas.

Nutrition Facts

4 servings per container

Serving Size 258 g

Amount per serving
Calories 235
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 225mg 10%
Total Carbohydrate 37g 13%
Dietary Fiber 10g 36%
Total Sugars 6g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 11g
Protein 12g
Vitamin D 0mcg 0%
Calcium 122mg 10%
Iron 4.6mg 30%
Potassium 685mg 15%
Vitamin A 255.5mcg 30%
Vitamin C 44.5mg 50%
Vitamin E 1.3mg 6%
Vitamin K 366.3mcg 310%
Thiamin 0.2mg 15%
Riboflavin 0.1mg 8%
Niacin 2.5mg 20%
Vitamin B6 0.3mg 20%
Folate 203.6mcg 51%
Vitamin B12 0mcg 0%
Biotin 4.1mcg 15%
Chloride 68.8mg 4%
Pantothenate 0.5mg 0%
Phosphorus 201.8mg 15%
Iodine 1mcg 0%
Magnesium 83.8mg 20%
Zinc 1.9mg 20%
Selenium 3.7mcg 8%
Copper 0.5mg 60%
Manganese 1.2mg 50%
Chromium 0.9mcg 2%
Molybdenum 49.6mcg 110%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Chickpeas, Tomatoes, Mixed Greens (lettuce, Swiss Chard, Collard Greens, Kale, Spinach, Arugula), Hummus (water, Chick Peas, Tahini, Sea Salt, Natural Spices, Citric Acid), Whole Wheat Pita Chips (whole Wheat Flour, Wheat Flour, Sunflower Oil, Salt, Wheat Gluten, Yeast, Honey, Citric Acid, With Ascorbic Acid And Rosemary Extract To Preserve Freshness), Parsley, Lemon Juice, Onion, Garlic, Garlic Powder, Paprika, Cumin, Dill, Cayenne Pepper.

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