Ingredients
- 1½ Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 fresh lemon, juiced
- 4 cloves garlic
- 1 tsp. parsley
- Pepper to taste
- 1 yellow squash, sliced lengthwise
- 1 medium eggplant, sliced lengthwise
- ½ cup chopped fresh basil
- 2 chicken breasts, cooked and cubed
- 1 cup tomato sauce
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Instructions
- Mix the oil, vinegar, lemon juice, garlic, parsley, and pepper. Brush squash and eggplant slices with this mixture.
- Place the vegetables on a baking sheet and broil on high, turning once, until tender and browning (2-3 minutes per side).
- Preheat the oven to 350ºF.
- Create two layers each of squash, eggplant, basil, chicken, and tomato sauce in an 8″×8″ baking dish. Bake until heated through (20-30 minutes).