Perfect for a holiday or any day, this rich stuffing makes a delightful stand alone dish or replacement for stuffing in any traditional setting. Keep in mind when you buy this that chestnuts are extremely perishable, so purchase them as close as possible to the date you intent to use them.
Ingredients
- 1 Tbsp. canola oil
- ⅓ cup onions, diced
- 2 cloves garlic, minced
- 2 cups shelled and roasted chestnuts, chopped
- 1¼ cups low sodium vegetable broth, divided
- 1 tart apple, diced
- ¼ cup Parmesan cheese
- 4 slices whole-wheat bread, toasted and cubed
Directions
- Preheat the oven to 350º F.
- Heat the oil in a medium-sized saute pan. Add the onion and garlic and continue to cook until soft.
- Stir in the chestnuts and 1/2 cup of broth and let simmer until liquid is reduced by half.
- Turn off heat and stir in diced apple, cheese, toasted bread, and remaining broth. Add more broth if it seems dry.
- Bake until golden brown on top, about 20-25 minutes.
Nutrition Facts
4 servings per container
Serving Size 244 g
| Amount per serving | ||
|---|---|---|
| Calories | 315 | |
| % Daily Value* | ||
| Total Fat 7.5g | 10% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2g | ||
| Monounsaturated Fat 3.5g | ||
| Cholesterol 4mg | 2% | |
| Sodium 255mg | 11% | |
| Total Carbohydrate 54g | 20% | |
| Dietary Fiber 9g | 32% | |
| Total Sugars 15g | ||
| Includes 1g Added Sugars | 2% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 30g | ||
| Protein 8g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 143.9mg | 10% | |
| Iron 1.6mg | 10% | |
| Potassium 525mg | 10% | |
| Vitamin A 84.1mcg | 10% | |
| Vitamin C 34.7mg | 40% | |
| Vitamin E 2.3mg | 15% | |
| Vitamin K 5.9mcg | 6% | |
| Thiamin 0.3mg | 25% | |
| Riboflavin 0.2mg | 15% | |
| Niacin 3mg | 20% | |
| Vitamin B6 0.4mg | 25% | |
| Folate 61mcg | 15% | |
| Vitamin B12 0.1mcg | 4% | |
| Biotin 3.9mcg | 15% | |
| Chloride 94.3mg | 4% | |
| Pantothenate 0.6mg | 20% | |
| Phosphorus 174.7mg | 15% | |
| Iodine 0.3mcg | 0% | |
| Magnesium 50.7mg | 10% | |
| Zinc 1.1mg | 10% | |
| Selenium 8.7mcg | 15% | |
| Copper 0.4mg | 45% | |
| Manganese 1.4mg | 60% | |
| Chromium 1.5mcg | 6% | |
| Molybdenum 22.3mcg | 50% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Low Sodium Vegetable Broth (water, Organic Carrots, Organic Onion, Organic Celery, Organic Leeks, Organic Tomato Puree, Organic Mushrooms, Organic Garlic, Sea Salt, Organic Savory Leaf, Organic Ground Bay Leaf), Chestnuts, Apples, Whole Wheat Bread (whole Wheat Flour, Water, Cracked Wheat, Yeast, High Fructose Corn Syrup, Wheat Gluten, Contains 2% Or Less Of: Molasses, Soybean Oil, Honey, Calcium Sulfate, Salt, Dough Conditioners (sodium Stearoyl Lactylate, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Datem And/or Calcium Dioxide), Onion, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Garlic.
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