Ingredients
- Jalapeño Sauce:
- ¼ cup reduced-fat sour cream
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. fresh lime juice
- ½ jalapeño pepper, seeded and chopped
- Spice Rub:
- 1½ tsp. paprika
- 1½ tsp. brown sugar
- 1 tsp. oregano
- ¾ tsp. garlic powder
- ½ tsp. salt
- ½ tsp. ground cumin
- ¼ tsp. ground red pepper
- Tacos:
- 1 Tbsp. canola oil
- 4 (6 oz.) tilapia fillets
- 8 (6") corn tortillas
- 1 cup thinly sliced white onion
- ½ avocado, thinly sliced
- 4 lime wedges
Tip: Screenshot this list for easy reference while shopping
Instructions
- Combine sauce ingredients in a blender and process until smooth.
- Stir together spices and sprinkle evenly over fish.
- Heat oil in a large cast-iron skillet over medium-high heat. Cook fish until flaky (3-4 minutes per side).
- Divide fish, jalapeño sauce, onion, and avocado evenly among tortillas. Serve with lime wedges.