This will work in a slow cooker but watch the liquid and add more as needed.
Ingredients
- 2 cups dried black beans
- 2 cups cold water
- 24 oz. low sodium beef broth
- 28 oz. canned diced tomatoes
- 1 (15 oz.) can corn
- 1 cup water (more as needed)
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 jalapeño pepper, minced (optional)
- Juice from 1 lime
Directions
- Place beans in colander. Sift through with fingers, discarding shriveled beans and foreign objects. Wash thoroughly and sift through again. Place beans and cold water in a four-quart (or larger) dutch oven or slow cooker and soak for one hour.
- Add remaining ingredients (except lime juice and seasoning) and stir. Cover and bring to a boil, then reduce heat to maintain a slow simmer. Cook 5 – 7 hours or until beans are soft and fully cooked. While cooking, stir occasionally, adjusting heat and adding liquid as needed. (Optional though recommended step: purée about 2 cups of cooked mixture in a blender or food processor, then add back to soup.) Add lime juice, salt and pepper and serve. Reheats well though may need additional liquid.
Nutrition Facts
12 servings per container
Serving Size 265 g
| Amount per serving | ||
|---|---|---|
| Calories | 170 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0.5g | 1% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 0.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 7g | 24% | |
| Total Sugars 6g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 18g | ||
| Protein 10g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 49.4mg | 4% | |
| Iron 1.9mg | 10% | |
| Potassium 755mg | 15% | |
| Vitamin A 0.4mcg | 0% | |
| Vitamin C 4.1mg | 4% | |
| Vitamin E 0.1mg | 0% | |
| Vitamin K 2mcg | 2% | |
| Thiamin 0.3mg | 25% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 3.6mg | 20% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 159mcg | 40% | |
| Vitamin B12 0.1mcg | 2% | |
| Biotin 0.4mcg | 2% | |
| Chloride 3.1mg | 0% | |
| Pantothenate 0.4mg | 8% | |
| Phosphorus 160.4mg | 15% | |
| Iodine 0.3mcg | 0% | |
| Magnesium 64.4mg | 15% | |
| Zinc 1.4mg | 15% | |
| Selenium 1.4mcg | 2% | |
| Copper 0.3mg | 35% | |
| Manganese 0.4mg | 20% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0.6mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Diced Tomatoes (tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid), Water, Low Sodium Beef Broth (beef Broth, Contains Less Than 1% Of The Following: Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Caramel Color, Corn Maltodextrin, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Natural Flavor (including Wheat), Dextrose, Monosodium Glutamate, Onion Powder, Citric Acid, Disodium Inosinate, Disodium Guanylate, Thiamine Hydrochloride, Sulphur Dioxide, Soy Protein), Corn, Black Beans, Onion, Lime Juice, Garlic.
Latest from Our Blog
Vacation Rental Cooking (And Not Cooking)
Eating out vs. vacation rental cooking—what's the best balance? Our tips can help you eat healthy, save money, and enjoy your time away.