This colorful salad uses the beet greens and the beets, along with crisp apple slices, tangy orange sections and crunchy sunflower seeds. It’s a robust, wonderful mix of flavors that’s perfect for use of seasonal produce in early winter.
Tip: If you don’t have raspberry vinegar, don’t sweat it: use your favorite sweet salad vinegar, like balsamic or sherry, instead.
Ingredients
- 1½ lbs. beets
- 2 cups torn beet greens
- 1 large orange, peeled and sectioned
- 2 Granny Smith apple, peeled and sliced
- 1 Tbsp. olive oil
- 1 Tbsp. raspberry vinegar
- ¼ tsp. salt
- 1 clove garlic, minced
- 2 Tbsp. unsalted sunflower seeds, toasted
Directions
- Place beets in a sauce pan with enough water to cover. Bring to boil, cover, reduce heat and simmer until tender (20-30 minutes). Drain and allow to cool. Trim and peel off beet skins; cut into wedges.
- In a bowl, combine orange sections, beets and apples.
- Whisk together olive oil, vinegar, salt and garlic. Pour over beet mixture and toss well.
- Serve out greens and top with beet mixture, sprinkle with sunflower seeds to serve.
Nutrition Facts
4 servings per container
Serving Size 359 g
| Amount per serving | ||
|---|---|---|
| Calories | 215 | |
| % Daily Value* | ||
| Total Fat 6.5g | 8% | |
| Saturated Fat 1g | 4% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2g | ||
| Monounsaturated Fat 3g | ||
| Cholesterol 0mg | 0% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 40g | 14% | |
| Dietary Fiber 9.5g | 35% | |
| Total Sugars 28g | ||
| Includes 1g Added Sugars | 1% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 78.4mg | 6% | |
| Iron 2.4mg | 15% | |
| Potassium 925mg | 20% | |
| Vitamin A 71.1mcg | 8% | |
| Vitamin C 43.9mg | 50% | |
| Vitamin E 3.2mg | 20% | |
| Vitamin K 80.8mcg | 70% | |
| Thiamin 0.2mg | 10% | |
| Riboflavin 0.2mg | 15% | |
| Niacin 2mg | 10% | |
| Vitamin B6 0.3mg | 15% | |
| Folate 215.4mcg | 54% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 1.9mcg | 6% | |
| Chloride 1.4mg | 0% | |
| Pantothenate 0.8mg | 15% | |
| Phosphorus 144.2mg | 10% | |
| Iodine 0mcg | 0% | |
| Magnesium 68.2mg | 15% | |
| Zinc 1mg | 8% | |
| Selenium 5mcg | 10% | |
| Copper 0.3mg | 35% | |
| Manganese 0.8mg | 35% | |
| Chromium 1.2mcg | 4% | |
| Molybdenum 1mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beets, Apples, Orange, Beet Greens, Sunflower Seeds, Raspberry Vinegar (white Wine Vinegar, Water, Honey, Natural Raspberry Flavor), Olive Oil, Garlic, Salt.
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