If you never thought your vegetables could satisfy a sweet tooth, think again. Choose small beets for this simple roasted beets recipe or candy beets if you can get them, and enjoy vegetables in a way you never have before.
Ingredients
- ½ lb. beet roots, scrubbed and thinly sliced
- ¼ tsp. salt
- ½ tsp. chopped fresh thyme
- 1 Tbsp. olive oil
Directions
- Preheat the over to 450ºF. Line a baking pan with a piece of parchment paper.
- Put the beet slices in a mixing bowl and toss thoroughly with the salt, thyme, and olive oil. Arrange the slices evenly on the pan.
- Roast until the beets are tender and shrunken (10-18 minutes).
- Serve warm or cold. Warm, they’ll be crispy like chips. Cool, they’ll be more like fruit leather.
Nutrition Facts
4 servings per container
Serving Size 61 g
Amount per serving | ||
---|---|---|
Calories | 55 | |
% Daily Value* | ||
Total Fat 3.5g | 4% | |
Saturated Fat 0.5g | 0% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0.5g | ||
Monounsaturated Fat 2.5g | ||
Cholesterol 0mg | 0% | |
Sodium 190mg | 8% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 1.5g | 7% | |
Total Sugars 4g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 0g | ||
Protein 1g | ||
Vitamin D 0mcg | 0% | |
Calcium 9.6mg | 0% | |
Iron 0.5mg | 0% | |
Potassium 185mg | 4% | |
Vitamin A 1.2mcg | 0% | |
Vitamin C 2.9mg | 4% | |
Vitamin E 0.5mg | 6% | |
Vitamin K 2.2mcg | 2% | |
Thiamin 0mg | 0% | |
Riboflavin 0mg | 0% | |
Niacin 0.4mg | 0% | |
Vitamin B6 0mg | 0% | |
Folate 61.9mcg | 15% | |
Vitamin B12 0mcg | 0% | |
Biotin 0mcg | 0% | |
Chloride 0mg | 0% | |
Pantothenate 0.1mg | 0% | |
Phosphorus 22.8mg | 2% | |
Iodine 0mcg | 0% | |
Magnesium 13.2mg | 4% | |
Zinc 0.2mg | 0% | |
Selenium 0.4mcg | 0% | |
Copper 0mg | 0% | |
Manganese 0.2mg | 8% | |
Chromium 0mcg | 0% | |
Molybdenum 0mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beets, Olive Oil, Salt, Thyme.
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