Asian Spinach Salad With Orange And Avocado
Asian Spinach Salad With Orange And Avocado

Ingredients

  • Dressing:
  • 1½ tsp. reduced sodium soy sauce
  • 2 Tbsp. finely chopped shallots
  • 2 Tbsp. seasoned rice vinegar
  • 1 Tbsp. vegetable oil
  • 2 tsp. minced peeled fresh ginger
  • ¼ tsp. sesame oil
  • Salad:
  • 1 navel orange, peeled
  • 1 (6 oz.) bag baby spinach
  • 1 avocado, sliced

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Instructions

  1. Whisk together dressing ingredients.
  2. Slice orange into ¼” rounds and crosswise in half.
  3. Toss spinach with dressing to coat. Serve topped with orange and avocado.

Nutrition Facts

4 servings per container
Serving size 147 g
Amount per serving
Calories 158
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 357.4mg 16%
Total Carbohydrate 14.5g 5%
Dietary Fiber 5.26g 18%
Total Sugars 7g
Includes 3g Added Sugars 6%
Protein 2.8g
Vitamin D 0mcg 0%
Calcium 65.4mg 6%
Iron 1.6mg 10%
Potassium 618mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Asian Spinach Salad With Orange And Avocado Nutrition Scorecared

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  • Vitamins and Minerals
  • Fiber
− Less
  • Added Sugar
  • Saturated Fat
  • Sodium