Ingredients
- Pesto:
- 5 cups arugula
- 2 oz. grated Parmesan cheese
- ¼ cup pine nuts, toasted
- 1 Tbsp. lemon juice
- ¾ tsp. salt
- ¼ tsp. pepper
- 1 clove garlic, minced
- ⅓ cup water
- 2 Tbsp. olive oil
- Remaining Ingredients:
- 1 lb. cavatappi pasta
- 2 cups cherry tomatoes, halved
- 2 Tbsp. pine nuts, toasted
Tip: Screenshot this list for easy reference while shopping
Instructions
- Combine pesto ingredients in a food processor or blender and process to reach the desired texture.
- Cook pasta according to package directions. Drain.
- Toss pesto, pasta, and tomatoes together in a large bowl. Sprinkle pine nuts over pasta to serve.