Whip up a quick batch of this crust-less quiche for your next breakfast meeting or brunch. Your friends will thank you for bringing a gluten-free, vegetarian option that tastes this good.
Vegetable Quiche
Archives: Recipes
Leftover Turkey Soup
Nothing’s simpler or more comforting than a bowl of high-quality, homemade soup. Right after Thanksgiving, when the turkey carcass is picked mostly clean, is the perfect time to make an inexpensive and soothing meal. If you love dumplings, trying adding a serving of reheated whole grain stuffing to the bottom of each bowl right before […]
Tofu Bánh Mì
Taking the time to marinate ingredients for something as simple as a sandwich may seem like a hassle, but it’s worth the flavor. Make extra pickles, if you like, and keep them on hand to top your sandwiches to make this a faster dish to bring together anytime. Tip: If you start this recipe at […]
Tempeh Parmesan Sandwich
Whether you’re cooking for one or scaling this recipe up to feed a bigger group, it’s worth the little extra effort to prepare this scrumptious vegetarian treat. Have your fork on standby: this is not a finger-friendly sandwich.
Spiced Lentils with Eggs
Lentils and split peas are hearty comfort food for many cultures across the world. When you top this dish with a soft-poached egg and break the yolk into the lentils, you’ll have a lusciously creamy dish that will warm you, heart and soul.
Pork Stir-Fry
Tired of chicken stir-fries? Try the other white meat! Pork is a fantastic lean protein to include in a quick veggie stir-fry. You’ll love the full flavor and manageable prep of this tasty weeknight meal.
Pina Colada Pudding Pops
Whipping up this frosty summertime treat takes no time at all! Prep them before you go to bed and they’ll be ready whenever you need a little cool, hydrating snack the next day.
Pan Bagnat
“Bathed bread” is a traditional French sandwich that is at its best when the oil from the ingredients has a chance to soak into the bread overnight. But if you’re short on time, keep a tub of the salad in the fridge for a few days and scoop onto toasted bread for a quicker meal. […]