It’s easy to make a rice bowl from shelf-stable goods, making it an awesome choice for dorm-cooking, or cooking in a hotel or rented room that only has a microwave. Make your spice measuring even easier by picking up a salt-free Mexican seasoning mix. Tip: If you’re not a fan of cooking in the microwave, you […]
Archives: Recipes
Garlicky Brown Rice
A low-sodium diet doesn’t have to mean low flavor! Using garlic, low-sodium broth, onions, and pepper, this simple rice dish is packed with flavor.
Broiled Peppered Tuna Steak
Speedy Salmon
An easy recipe for a delicious seafood night. Make a couple of servings more than you need–this fish is moist and flavorful and makes a perfect sandwich filling.
Ginger Sesame Salmon
Whether used for an appetizer or an entrée, this recipe is sure to be a hit. Use the meat, hot or cold leftovers, as a filling for a sandwich made with whole-grain bread or to add protein to a simple salad.
Caramelized Onion Crostini
Thinking onions aren’t enough to give an appetizer amazing flavor? Think again. Caramelize these onions just right and your guests won’t even care if you decide to skip the olives. Tip: If you’re in a rush, you can caramelize onions faster by turning up the heat, but the best flavor comes from letting the cooking process […]
Mini Potato Pancake Canapés
Potato pancakes are a lovely appetizer or accompaniment to any brunch. This recipe is easy to scale up to feed a crowd, especially if you have an electric griddle with a large surface to allow you to serve more hot and fresh at the same time.
Salmon & Sweet Potato Fishcakes
These easy, tasty fishcakes are the perfect way to use up leftover sweet potatoes and fish. If you never have leftover fish, canned salmon will work equally well in this recipe. For an appetizer, make the cakes smaller to double or triple the number of cakes.