Nutritious choices made simple®
Here’s what you do when you’ve got peas, scallions, radishes, herbs, and baby potatoes in the garden: create something delicious. If you don’t have fresh peas, frozen work beautifully as well. Tip: Any fresh herbs that you have on hand will work wonderfully. Dill, parsley, or basil are classic choices if you’re not sure what […]
This is a great recipe for using up leftover pasta! Especially if you’re growing basil in your garden and have loads to spare–pile this dish with as much fresh basil as you have. It will be that much more amazing.
Traditional paella is made with rice, vegetables, and meat and also contains beans and saffron. This one uses peas and tarragon in place of the beans and saffron. It might be a stretch to call it paella, but it’s no stretch to call it delicious.
You can find sweet potato fries in just about any restaurant these days, but making them at home gives you the freshest flavor and complete control over your seasonings.
When the garden is bursting with zucchini, coat them with breading and watch them disappear. Experiment with adding dried herbs and spices to the flour mixture. Poultry, Cajun or Mexican seasonings are a few flavor profiles that come to mind, but the possibilities are endless.