This tuna salad is easy to make and perfect for a quick and light summer meal. Serve as a salad on a bed of fresh greens or as a sandwich on whole grain toast.
Tuscan-Style Tuna Salad
Archives: Recipes
Turkey with Creamy Herb Sauce
Turkey Sweet Potato Soup
This simple, flavorful soup is the perfect dish for using up leftover turkey after Thanksgiving. It’s also wonderful with any soup-able leftover protein: chicken, beans, or extra firm tofu would all work as substitutes for turkey.
Tomato & Avocado Salsa
An exquisite salsa that you will fall in love with every time. Serve it with whole grain tortilla chips as a snack. Add it to a salad in place of dressing for lunch. Toss it together to top tacos to complete dinner. Use leftovers to top scrambled eggs the next morning. This salsa will work […]
Toasted Barley Pilaf
This pilaf is dead simple, and it’s a fantastic alternative to a dish traditionally made with rice. If you’re exploring the possibilities for including less familiar whole grains in your diet, this is a dish worth learning.
Tilapia with Roasted Red Bell Peppers & Olives
An elegant meal that’s easy to prepare and delicious to eat. For a richer flavor, switch the regular paprika with smoked paprika–it’s the perfect pairing with roasted peppers.
Sweet Potatoes with Black Bean Salsa
Baked sweet potatoes are a delicious treat on their own…why not turn them into a meal with the help of a delicious black bean salsa?
Sweet Potato, Corn & Black Bean Hash
This entrée is great for a later summer dinner when fresh corn can be used in place of canned, but you’ll love it any time of year.