Chilaquiles are usually eaten for breakfast. This version creates a lasagna like dish of layered tortilla wedges, roasted vegetables, and cheese.
Red Bean Chilaquiles
Dish: Vegetarian
Red & White Salad
This colorful salad is fit for a holiday event. Mix it up and add some dried cranberries and red cabbage for extra flavor and crunch. Tip: We recommend champagne vinegar, but don’t feel like you need to buy it specially. Any good salad vinegar you have on hand will work well.
Quinoa Risotto with Arugula & Parmesan
Who said risotto was limited to just rice? We use quinoa here, but all the other usual suspects are present: onion, garlic, broth, and parmesan. Some arugula, mushrooms, and a carrot add some nutrients, flavor, and texture to the mix to round out this dish.
Pumpkin Popovers
Denser than typical popovers, these little gems make a filling snack, especially when paired with a bit of natural peanut butter. The cayenne adds a slight bite to these popovers but can be omitted, if desired, or substituted with your favorite pumpkin spice blend. Tip: Be sure to preheat your pan with your oven to […]
Provençal Stuffed Eggplants
The split eggplants are baked in the oven until soft. The pulp is scraped out of the skins and added to the other sautéd vegetables then divided between the eggplant halves to create a lovely dish that’s perfect for a simple family meal or dinner for guests.
Popovers
Popovers always add a “wow” factor to any meal, and we all could use a little more “wow” in our lives. Be sure not to skip preheating the pan: a hot pan ensures that steam is formed and the batter rises and pops overs the muffin cups.
Polenta with Fresh Vegetables
Don’t limit yourself to the vegetables listed here. Try any combination of vegetables, including leafy vegetables such as spinach.
Pita Crisps
These are way better than commercial pita chips and better for you. Only a teaspoon of oil is required here and you can mix and match different herbs and spices to complement the dip you’re using. Best eaten fresh.