These delicious biscuits belong in your regular rotation. They compete well with traditional biscuits for flavor and texture and bring more nutrition to your table–a whole grain no-brainer.
Whole Grain Buttermilk Biscuits
Dish: Vegetarian
White Bean & Roasted Garlic Dip
This dip is as healthy as it is delicious! The secret to the flavor is roasted garlic. If you’ve never roasted garlic before, do yourself a flavor and roast a few extra heads while you’ve got the oven on and use it in any recipe that calls for garlic. Or just eat it slathered on […]
Walnut Pear Salad
A crisp and light salad that is perfect for a late summer afternoon lunch. Tip: To toast walnuts, bake on a cookie sheet at 375ºF for 3-5 minutes, stirring once or twice.
Vermont Cheddar Mashed Potatoes
Everyone loves cheesy potatoes. This recipe gives you a more nutritious way to make them!
Vanilla Spice Oatmeal
Oatmeal isn’t a complicated food, but with a little extra TLC in the cooking process, it’s easy to elevate it to an absolute treat that will give your day a boost in the right direction.
Tomato & Avocado Salsa
An exquisite salsa that you will fall in love with every time. Serve it with whole grain tortilla chips as a snack. Add it to a salad in place of dressing for lunch. Toss it together to top tacos to complete dinner. Use leftovers to top scrambled eggs the next morning. This salsa will work […]
Sweet Potatoes with Black Bean Salsa
Baked sweet potatoes are a delicious treat on their own…why not turn them into a meal with the help of a delicious black bean salsa?
Sweet Potato, Corn & Black Bean Hash
This entrée is great for a later summer dinner when fresh corn can be used in place of canned, but you’ll love it any time of year.