If you’ve got leftover cabbage from another recipe, this is a simple and tasty way to use it up. The simplicity of this side will play nicely with anything you can dream up to pair with it.
Spaghetti Cabbage Stir Fry
Dish: Sides
Sesame Noodle Salad
Crispy veggies with cold pasta and a luscious dressing combine for a dish that’s wonderful as a side to any protein or on its own as a vegetarian lunch. If you want to make a meal of it, consider adding a hard-boiled egg or some steamed edamame to the dish to round out the protein.
Boiled Collard Greens
Collard greens a tough and fibrous, which means they can stand up to a good cooking more than many greens. They also lack the bitterness that often accompanies dark, leafy greens. Flavoring the water is the trick to making them appealing to any dinner guest.
Green Beans with Sunflower Seeds
This easy recipe makes a fantastic summertime side dish. Use whatever seeds is most convenient–pepitas would also work well. Tip: If you’re not a fan of raw onion, make this a skillet dish and start by frying the onions until soft.
Roasted Asparagus
This quick and easy side dish will add flair to any meal without a lot of extra work. Sometimes the simplest preparations let quality ingredients shine through.
Apple-Glazed Sweet Potatoes
Sweet potatoes are great on their own, and we all especially love the treat of enjoying them extra sweet. Using apple juice concentrate and lovely flavors, this dish is a luxurious side that belongs on any Thanksgiving table.
Broiled Tomatoes Parmesan
This easy side dish adds a sense of elegance to any dinner. It’s the perfect way to enjoy garden-fresh tomatoes in August, when their flavors are at their peak.
Wild Mushroom Stuffing
This recipe makes a stuffing that is crunchy on top and moist inside. If your family prefers crunchier or drier stuffing, make individual servings in muffin cups for the maximum amount of crunchy edge bits.