New Potato & Pea Salad

New Potato & Pea SaladTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

This dish is a cut above a regular potato salad. The dressing is made with white wine, coarse grained mustard, and fresh dill. It’s not to die for, but it’s pretty good.

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Middle Eastern Tuna Salad

Middle Eastern Tuna SaladThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

It’s so easy to dress up your tuna salad with yogurt, lemon, tahini, and garlic, replacing boring old mayonnaise. If cumin and parsley aren’t your dish, swap in spices and herbs you love. Beyond the dressing, the chickpeas add an interesting texture and fiber. This is a great dish for swapping in more plant-based proteins.

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Lemony Lentil Salad with Feta

Lemony Lentil Salad with FetaTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Lemon, dill, and feta make this salad a fresh and exciting option for lunch or dinner any time of year. Not comfortable with lentils? Read about the different types of lentils, when to use them, where to find them and how to cook them.

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Lebanese Potato Salad

Lebanese Potato SaladTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Ditch the mayo and reach for fresh lemons the next time you make potato salad. Paired with mint (or your favorite herbs—tarragon or dill would be great alternatives), this variation on potato salad is light and refreshing.

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Italian Potato Salad

Italian Potato SaladTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

This is much more than a potato salad. There’s carrots, snap beans and zucchini included here. A lemony dressing tops the steamed veggies which are served on lettuce leaves.

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Dijon Herbed Potato Salad

Dijon Herbed Potato SaladOne Guiding Stars iconOne Guiding Stars indicate good nutritional value.

Sprinkling vinegar on the hot potatoes adds that extra zip to the salad without adding any extra calories from a dressing. Although this dressing is quite lean, it’s still got zip from the dijon mustard. You’re gonna love it.

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Cran-Broccoli Slaw

Cran-Broccoli SlawTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

This is a festive looking, mayonnaise-free slaw that you can make ahead of time. The dressing is sweetened with a little maple syrup and balsamic vinegar and gets some zip from dijon mustard and lemon zest.

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Country Potato Salad

Country Potato SaladTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

A little ham lends a smoky flavor to this salad. The lemon buttermilk dressing offers a nice departure from the usual mayonnaise laden salads. Use leftover roasted potatoes to bring this dish together quickly, with no fuss. Tip: You can get around buying buttermilk by adding 1 tablespoon of lemon juice or white vinegar to 1 cup […]

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