Fruit, sherry, and miso play together for a rich and enticing sauce that plays up the earthiness of turkey for a lovely meal that is easy to make while being at home on the fanciest of tables.
Sweet & Savory Turkey Cutlets
Dish: Entrees
Stuffed Chicken Breasts
Take your chicken up a notch with a sweet stuffing with raisins, apples, and water chestnuts. Served with a lightly curried sauce, this scrumptious chicken is the perfect option to wow guests.
Squash & Leek Lasagna
The squash is grated and the leeks are sautéed and then layered with a creamy white sauce and whole wheat pasta for a dish that will revolutionize pasta night in your house. Tip: To toast pine nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 […]
Spinach-Stuffed Sole
This simple recipe is a rich and flavorful way to present flat, white fish. If sole isn’t available, consider using flounder or halibut instead. Tip: The best way to get perfectly cooked meat or fish is always to use an instant read thermometer, but if you don’t have one, a general rule of thumb for cooking […]
Southwestern Stuffed Acorn Squash
These squash halves are meals unto themselves and a fun presentation for guests. Not only are they easy to make even for a larger group, they’re also incredibly tasty. Leave hot sauce on the table so folks can set their own level of heat.
Sesame Crusted Tofu
Here the tofu slices are browned before being dredged in bread crumbs and sesame seeds and then browned again, forming a nice toasty crust. Serve with soy sauce and a quick stir-fry of your favorite vegetables. If you can’t find black sesame seed, just sub in regular sesame seeds.
Seared Scallops with New Potatoes & Field Greens
This uncomplicated and delicious warm salad is the perfect dish for those early summer trips to the farmers’ market. Use your favorite tender greens and whatever baby potatoes you can find.
Seared Salmon with Cilantro-Cucumber Salsa
The salmon is easy: a simple pan sear with salt and pepper. The salsa is the star of the show and adds color, flavor, and texture. Prepare the salsa ahead of time so that the flavors have a chance to meld.