Classic straw and hay fettuccine combines half plain pasta as straw and half green pasta as hay. Topped with sweet peas and a light cream sauce, this dish will also delight your tongue.
Straw & Hay Fettuccine
Dish: Entrees
Herbed Chicken Nuggets
Chicken nuggets are a childhood favorite. They’re fun to eat with your fingers and to dip in your favorite sauce. We recommend a yogurt-based dip like our Herbed Blue Cheese Dip for a well-balanced condiment that goes perfectly with chicken nuggets and a plate of fresh veggies.
Vegetarian Chili
Even if you’re usually a meat-lover, this vegetarian chili will leave you satisfied and looking forward to leftovers. Pair it with a salad or cornbread or enjoy it on its own for a meal that will warm you on a cold day.
Mexican Quinoa Bake
If you’re craving Mexican but don’t want to indulge in the luxury of eating out, the magnificent flavors of this dish will meet your cravings and then some. Don’t be surprised if your family requests it again and again.
Red Bean Risotto
The hands-on process for turning arborio rice into a creamy dish is entirely worth the work for the flavor and texture. Red beans and kale add visual texture and colorful appeal to make this a beautiful centerpiece for any vegetarian feast. Tip: For sweeter kale, wash it a second time after slicing to remove the bitter […]
Roasted Squash & Mozzarella Quesadillas
Tortillas and cheese can turn just about any vegetable into a tasty meal. This variation with squash and bell pepper is a warm and sweet flavor palate you’ll love as summer turns into fall.
Scallop Quinoa Salad
This simple quinoa salad is a delight of textures and flavors. Topped with rich and delicious scallops, this is a dish that looks and tastes more complicated than it is.
Roasted Beets & Greens with Lemon
There’s nothing quite like using the beet in its entirety from root to leaf. This simple warm salad pairs the hearty simplicity of beets with a dead simple yogurt dressing for a lovely side that would go well with any main dish.