When your meal needs that extra crunch, try this recipe as a side dish or a taco topping. Cabbage paired with cilantro work perfectly atop a light and lovely fish taco or to add some green and crisp texture to enchiladas.
Ingredients
Dressing:
- ⅓ cup chopped cilantro
- ¼ cup rice vinegar
- 2 Tbsp. olive oil
- ¼ tsp. salt
Coleslaw:
- 6 cups thinly sliced green cabbage
- 1½ cups grated carrots
Directions
- Whisk together dressing ingredients in a large bowl.
- Add coleslaw veggies and toss to coat.
Nutrition Facts
8 servings per container
Serving Size 85 g
| Amount per serving | ||
|---|---|---|
| Calories | 50 | |
| % Daily Value* | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 2.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 95mg | 4% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 28.3mg | 2% | |
| Iron 0.3mg | 2% | |
| Potassium 160mg | 4% | |
| Vitamin A 177.1mcg | 20% | |
| Vitamin C 20.6mg | 25% | |
| Vitamin E 0.7mg | 4% | |
| Vitamin K 46.7mcg | 40% | |
| Thiamin 0.1mg | 4% | |
| Riboflavin 0mg | 2% | |
| Niacin 0.5mg | 2% | |
| Vitamin B6 0.1mg | 6% | |
| Folate 26.9mcg | 7% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 1.1mcg | 4% | |
| Chloride 0mg | 0% | |
| Pantothenate 0.2mg | 4% | |
| Phosphorus 21.2mg | 2% | |
| Iodine 0mcg | 0% | |
| Magnesium 9mg | 2% | |
| Zinc 0.2mg | 2% | |
| Selenium 0.2mcg | 0% | |
| Copper 0mg | 2% | |
| Manganese 0.1mg | 6% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 3.7mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cabbage, Carrots, Rice Vinegar, Olive Oil, Cilantro, Salt.
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