With the addition of rosemary and dry mustard, these home fries are a cut above your typical diner fare.
Tip: Make these fried potatoes a day or two after you’ve made extra boiled or roasted potatoes. Potatoes that have been chilled before frying will crisp up better in the frying process.
Ingredients
- 1 Tbsp. canola oil
- 1½ lbs. red potatoes, cooked and cubed
- 2 shallots, chopped
- 1 tsp. paprika
- ½ tsp. rosemary, crushed
- ½ tsp. dry mustard
- ¼ tsp. salt
- Pepper to taste
Directions
- Heat oil in a large, heavy skillet over medium-high heat. Cook the potatoes on one side until brown and crispy (3-4 minutes).
- Turn the potatoes and add shallots, cooking until potatoes are brown on the bottom (3-4 minutes).
- Stir in the remaining ingredients and cook until all ingredients are warmed through (1-2 minutes).
Nutrition Facts
6 servings per container
Serving Size 129 g
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0g | 1% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 1.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 2.5g | 9% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 15g | ||
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 18.7mg | 2% | |
| Iron 1.1mg | 6% | |
| Potassium 570mg | 10% | |
| Vitamin A 10mcg | 2% | |
| Vitamin C 10.8mg | 10% | |
| Vitamin E 0.6mg | 4% | |
| Vitamin K 5.4mcg | 4% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0mg | 4% | |
| Niacin 1.8mg | 10% | |
| Vitamin B6 0.3mg | 15% | |
| Folate 25.5mcg | 6% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0.4mg | 8% | |
| Phosphorus 79.4mg | 6% | |
| Iodine 0mcg | 0% | |
| Magnesium 29.1mg | 6% | |
| Zinc 0.5mg | 4% | |
| Selenium 1.1mcg | 2% | |
| Copper 0.2mg | 20% | |
| Manganese 0.2mg | 10% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0.6mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Shallots, Canola Oil, Paprika, Salt, Mustard Seeds, Rosemary.
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