Making your own hummus is easy, economical, and fast if you have a food processor or blender. While making hummus from anything but chickpeas and tahinis might not technically be considered acceptable by hummus purists, the end result is delicious. Don’t confine yourself to black beans, either. Pinto or cannellini would also be excellent.
Tip: If you want to avoid dairy, leave the sour cream out and use 2 tablespoons of olive oil instead.
Ingredients
- 1 (15 oz.) can black beans, drained
- 1 Tbsp. sesame tahini
- 1 Tbsp. reduced-fat sour cream
- 4 garlic cloves, minced
- 1 Tbsp. minced tomato
- 1 Tbsp. lime juice
- 1 tsp. cumin
- Pepper to taste
Directions
- Combine all ingredients in a blender or food processor. Process until smooth.
Nutrition Facts
12 servings per container
Serving Size 27 g
Amount per serving | ||
---|---|---|
Calories | 40 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0.5g | ||
Monounsaturated Fat 0.5g | ||
Cholesterol 1mg | 0% | |
Sodium 50mg | 2% | |
Total Carbohydrate 6g | 2% | |
Dietary Fiber 2g | 7% | |
Total Sugars 0g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 4g | ||
Protein 2g | ||
Vitamin D 0mcg | 0% | |
Calcium 12.8mg | 2% | |
Iron 0.6mg | 6% | |
Potassium 90mg | 2% | |
Vitamin A 2.1mcg | 0% | |
Vitamin C 0.9mg | 2% | |
Vitamin E 0.2mg | 0% | |
Vitamin K 0.8mcg | 0% | |
Thiamin 0.1mg | 8% | |
Riboflavin 0mg | 0% | |
Niacin 0.6mg | 6% | |
Vitamin B6 0mg | 0% | |
Folate 33.4mcg | 8% | |
Vitamin B12 0mcg | 0% | |
Biotin 0mcg | 0% | |
Chloride 0.6mg | 0% | |
Pantothenate 0.1mg | 0% | |
Phosphorus 42.7mg | 4% | |
Iodine 0mcg | 0% | |
Magnesium 16.7mg | 4% | |
Zinc 0.3mg | 0% | |
Selenium 0.9mcg | 2% | |
Copper 0.1mg | 10% | |
Manganese 0.1mg | 4% | |
Chromium 0mcg | 0% | |
Molybdenum 16mcg | 35% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Black Beans (black Beans, Water, Salt), Reduced Fat Sour Cream (cultured Pasteurized Grade A Milk And Cream, Contains Less Than 1% Of Pectin, Agar, Vitamin A Palmitate, Enzymes), Lime Juice, Tahini (ground Sesame), Garlic, Tomatoes, Cumin.
Latest from Our Blog
Vacation Rental Cooking (And Not Cooking)
Eating out vs. vacation rental cooking—what's the best balance? Our tips can help you eat healthy, save money, and enjoy your time away.