Not only are these appetizers incredibly simple, they’re delicious and pretty. Make up a batch or two for your next party and let the compliments roll in. For a little extra color on the table, consider using some summer squash in place of some of the zucchini. For a stiffer pesto, start with part of the oil and drizzle in until you’ve reached the desired consistency.
Ingredients
- 2 lbs. zucchini, thinly sliced lengthwise
- 9 oz. frozen artichoke hearts, thawed and well-drained
- Zest of 1 lemon
- 1 Tbsp. fresh lemon juice
- 2 cloves garlic, minced
- 1 cup parsley, chopped
- ¼ cup walnuts
- ¼ tsp. salt
- ¼ tsp. freshly ground black pepper
- ¼ cup extra virgin olive oil
- 2 Tbsp. fresh Parmesan cheese, grated
Directions
- Heat the grill to high and quickly sear the zucchini.
- Combine remaining ingredients in a food processor and pulse, scraping down the sides of the bowl, until pesto reaches desired texture.
- Spread a tablespoon or so of pesto onto each piece of zucchini. Roll and serve.
Nutrition Facts
4 servings per container
Serving Size 335 g
| Amount per serving | ||
|---|---|---|
| Calories | 250 | |
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 4.5g | ||
| Monounsaturated Fat 10.5g | ||
| Cholesterol 2mg | 0% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 6.5g | 25% | |
| Total Sugars 6g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 4g | ||
| Protein 7g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 117.7mg | 10% | |
| Iron 2.9mg | 15% | |
| Potassium 955mg | 20% | |
| Vitamin A 93mcg | 10% | |
| Vitamin C 71.3mg | 80% | |
| Vitamin E 2.5mg | 20% | |
| Vitamin K 273.8mcg | 230% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.3mg | 25% | |
| Niacin 2.8mg | 20% | |
| Vitamin B6 0.5mg | 30% | |
| Folate 127.8mcg | 32% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 1.3mcg | 4% | |
| Chloride 47mg | 2% | |
| Pantothenate 0.8mg | 20% | |
| Phosphorus 192.5mg | 15% | |
| Iodine 0.6mcg | 0% | |
| Magnesium 98.3mg | 25% | |
| Zinc 1.5mg | 20% | |
| Selenium 2mcg | 4% | |
| Copper 0.4mg | 45% | |
| Manganese 0.9mg | 35% | |
| Chromium 0mcg | 0% | |
| Molybdenum 32.4mcg | 70% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Zucchini Squash, Artichokes, Parsley, Olive Oil, Walnuts, Lemon Juice, Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Garlic, Lemon Zest, Salt, Black Pepper.
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