Stuffing, we hope it goes without saying, is best when it’s, well…not stuffing. While you could put this into your turkey instead of baking it on its own, we think the flavor makes it a dish that can stand beautifully alone.
Ingredients
- 1½ cups wild rice
- ¾ cup brown rice
- 6 cups low-sodium vegetable stock
- 1 Tbsp. olive oil
- 1 onion, finely chopped
- 1 cup diced celery
- 2 cloves garlic, minced (optional)
- ¾ tsp. salt
- 1 Tbsp. butter
- 2 apples, diced
- ⅓ cup coarsely chopped pecans
- 2 Tbsp. finely chopped fresh sage
- ⅓ cup chopped cranberries
Directions
- Cook rice in stock, according to package directions, but replacing indicated quantity of water with stock.
- While the rice is cooking, heat oil in a large, heavy skillet over medium heat and add the onion. Cook, stirring, until the onion begins to soften (3-5 minutes). Add the celery and cook until the onion is tender (3-4 minutes). Stir in the garlic and cook, stirring, until it is fragrant (30 seconds).
- Remove from the heat and transfer to a large bowl. When the rice has finished cooking, stir it in and add salt.
- Preheat oven to 325ºF. Coat a baking dish with cooking spray.
- Return the skillet to the stove over medium-high heat. Add butter and apples. Cook, stirring until lightly colored (3-5 minutes).
- Stir apples and remaining ingredients into the rice. Spread evenly in baking dish and cover with foil. Bake until warm through (20-30 minutes).
Nutrition Facts
14 servings per container
Serving Size 187 g
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 2g | ||
| Cholesterol 2mg | 0% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 5g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 20g | ||
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 27.5mg | 2% | |
| Iron 0.7mg | 6% | |
| Potassium 185mg | 4% | |
| Vitamin A 37.1mcg | 4% | |
| Vitamin C 2.8mg | 4% | |
| Vitamin E 0.5mg | 6% | |
| Vitamin K 4.4mcg | 4% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 2.5mg | 15% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 24.5mcg | 6% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.8mcg | 4% | |
| Chloride 2.4mg | 0% | |
| Pantothenate 0.4mg | 0% | |
| Phosphorus 117.4mg | 10% | |
| Iodine 0.2mcg | 0% | |
| Magnesium 52.1mg | 10% | |
| Zinc 1.4mg | 10% | |
| Selenium 3.1mcg | 6% | |
| Copper 0.2mg | 20% | |
| Manganese 0.8mg | 35% | |
| Chromium 0.4mcg | 0% | |
| Molybdenum 1.6mcg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Low Sodium Vegetable Broth (water, Organic Carrots, Organic Celery, Organic Onions, Organic Leeks, Organic Tomato Puree (organic Tomatoes, Sea Salt, Citric Acid), Organic Mushrooms, Organic Garlic, Organic Spices, Organic Sea Salt), Apples, Wild Rice, Brown Rice, Celery, Onion, Pecans, Cranberries, Butter (sweet Cream), Olive Oil, Garlic, Salt, Sage.
Latest from Our Blog
Vacation Rental Cooking (And Not Cooking)
Eating out vs. vacation rental cooking—what's the best balance? Our tips can help you eat healthy, save money, and enjoy your time away.