Drop the can opener and pick up a bag of cranberries. This simple and delightfully tart sauce is not only a delicious and less sugar-laden version of the beloved Thanksgiving relish, it’s also a beautiful addition to any holiday table.
Ingredients
- 1½ cups cranberries
- ⅓ cup orange juice
- Zest of 1 orange
- 1 pinch ginger
- 1 pinch cinnamon
- 1 clove
- 2 tsp. brown sugar
Directions
- Heat all ingredients to a simmer over medium.
- With a large spoon press down on the cranberries to squash them.
- Heat until sauce begins to thicken (5 minutes).
- Allow to cool and remove clove before serving.
Nutrition Facts
4 servings per container
Serving Size 64 g
| Amount per serving | ||
|---|---|---|
| Calories | 35 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 5g | ||
| Includes 2g Added Sugars | 2% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 2g | ||
| Protein 0g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 14.4mg | 2% | |
| Iron 0.2mg | 0% | |
| Potassium 85mg | 2% | |
| Vitamin A 4.2mcg | 0% | |
| Vitamin C 21.7mg | 25% | |
| Vitamin E 0.5mg | 6% | |
| Vitamin K 2mcg | 2% | |
| Thiamin 0mg | 0% | |
| Riboflavin 0mg | 0% | |
| Niacin 0.2mg | 0% | |
| Vitamin B6 0mg | 0% | |
| Folate 8mcg | 2% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.1mcg | 0% | |
| Chloride 0.2mg | 0% | |
| Pantothenate 0.2mg | 0% | |
| Phosphorus 8.8mg | 0% | |
| Iodine 0.4mcg | 0% | |
| Magnesium 5.8mg | 2% | |
| Zinc 0.1mg | 0% | |
| Selenium 0.1mcg | 0% | |
| Copper 0mg | 0% | |
| Manganese 0.1mg | 4% | |
| Chromium 0.2mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cranberries, Orange Juice, Orange Zest, Brown Sugar, Ground Cinnamon, Clove, Ground Ginger.
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