Tofu acts as an egg replacement in this moist, dense coffee cake sweetened with orange juice and applesauce. Everyone will be begging to take home the leftovers at your next brunch.
Ingredients
Dry Ingredients:
- 3 cups white whole wheat flour
- 2 cups all-purpose flour
- ½ tsp. salt
- ⅓ cup wheat bran
- 2 Tbsp. baking powder
Wet Ingredients:
- ½ cup oil
- ¾ cup brown sugar
- ½ cup unsweetened applesauce
- 1 tsp. vanilla
- 1 cup orange juice
- 12 oz. soft tofu
- 1½ cup blueberries
Directions
- Preheat oven to 375ºF.
- Sift together dry ingredients.
- Process liquid ingredients in a blender or food processor until creamy.
- Stir wet ingredients into dry. Batter will be thick. Fold in blueberries.
- Oil two 9″ cake pans. Pour batter into pans and bake until a toothpick inserted into the center comes out with a moist crumb (30-40 minutes).
- Let cakes rest in pan for 10 minutes, then turn out onto a wire rack to cool completely (1 hour).
Nutrition Facts
24 servings per container
Serving Size 76 g
| Amount per serving | ||
|---|---|---|
| Calories | 170 | |
| % Daily Value* | ||
| Total Fat 5.5g | 8% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 3.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 145mg | 6% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 2.5g | 11% | |
| Total Sugars 7g | ||
| Includes 4g Added Sugars | 8% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 18g | ||
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 113.4mg | 8% | |
| Iron 1.5mg | 10% | |
| Potassium 130mg | 2% | |
| Vitamin A 1.5mcg | 0% | |
| Vitamin C 6.1mg | 6% | |
| Vitamin E 0.9mg | 6% | |
| Vitamin K 5.1mcg | 4% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 2.6mg | 20% | |
| Vitamin B6 0.1mg | 6% | |
| Folate 47.6mcg | 12% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 1.2mcg | 4% | |
| Chloride 7.3mg | 0% | |
| Pantothenate 0.2mg | 0% | |
| Phosphorus 203.3mg | 15% | |
| Iodine 0.2mcg | 0% | |
| Magnesium 34.3mg | 8% | |
| Zinc 0.6mg | 10% | |
| Selenium 14.8mcg | 25% | |
| Copper 0.1mg | 10% | |
| Manganese 0.9mg | 40% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Wheat Flour, Soft Tofu (water, Organic Whole Soybeans, Calcium Sulfate, Magnesium Chloride), Enriched All Purpose Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Orange Juice, Blueberries, Unsweetened Applesauce, Brown Sugar, Olive Oil, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Bran, Vanilla Extract, Salt.
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