Holiday Slaw - 1 Guiding Stars
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Servings
One Guiding Star icon One Guiding Star indicates good nutritional value.

This simple slaw is a great dish to make with kids home for winter vacation–plenty for little hands to measure and chop! The wintery flavors are a perfect light side to serve with a pork roast.

Ingredients

  • 1 shallot, finely chopped
  • 1 tsp. red wine vinegar
  • 3 cups red cabbage, shredded
  • 1 (15 oz.) can no-salt-added beets, chopped
  • 1 apple, grated
  • ½ cup sweetened dried cranberries
  • 2 Tbsp. rice vinegar
  • 1 orange, zested

Directions

  1. Combine all ingredients in a large bowl.
  2. Refrigerate overnight and serve cold.
Nutritional analysis per serving: Calories 90; Total Fat 0g (0% Daily Value); Saturated Fat 0g (0% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 25mg (1% DV); Total Carbohydrate 22g (8% DV); Dietary Fiber 3.5g (11% DV); Total Sugars 17g; Includes 7g Added Sugars (14% DV); Protein 1g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 6% DV; Vitamin C 30% DV; Manganese 15% DV; Copper 10% DV.
Recipe by Guiding Stars at https://staging.guidingstars.com/recipes/holiday-slaw/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796