Nutritional analysis per serving:
Calories
50;
Total Fat
3g (4% Daily Value);
Saturated Fat
0.5g (3% DV);
Trans Fat
0g;
Cholesterol
3mg (2% DV);
Sodium
70mg (3% DV);
Total Carbohydrate
3g (1% DV);
Dietary Fiber
0.5g (4% DV);
Total Sugars
2g;
Includes 1g Added Sugars (2% DV);
Protein
2g;
Vitamin D 0% DV;
Calcium 2% DV;
Iron 0% DV;
Potassium 2% DV;
Vitamin C 15% DV; Vitamin K 10% DV; Riboflavin 8% DV.
Recipe by Guiding Stars at https://staging.guidingstars.com/recipes/curried-red-pepper-dip/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796